Soraya Faizah

Portrait of  Sultan  Mehmet II Mehmed II  ( Ottoman Turkish :  محمد ثانى ‎,  Meḥmed-i  s ānī ; Modern  Turkish :  II. Mehmet   Turkish pronunciation:  [ˈikind͡ʒi meh.met] ; 30 March 1432 – 3 May 1481), commonly known as  Mehmed the Conqueror  (Turkish:  Fatih Sultan Mehmet ), was an  Ottoman   Sultan  who ruled first for a short time from August 1444 to September 1446, and later from February 1451 to May 1481. At the age of 21, he  conquered Constantinople  (modern-day  Istanbul ) and brought an end to the  Eastern Roman Empire . Mehmed continued his conquests in  Anatolia with its reunification and in Southeast Europe as far west as  Bosnia . Mehmed is considered a hero in modern-day  Turkey  and parts of the wider  Muslim world . Among other things, Istanbul's  Fatih  district,  Fatih Sultan Mehmet Bridge  and  Fatih Mosque  are named after him. Early reign [ edit ] Accession of Mehmed II in  Edirne , 1451 Mehmed II was born on 30 March 1432, in  Edirne , then

Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal. Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy. Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood, but nowadays, people can make sambal using modern tools made from plastics. The texture is smooth with a vibrant color of green and red, depending on which chili you use. Infamous among tourists for its spiciness, many tourists are challe